Experience the comforting flavors of Crockpot French Onion Meatloaf with Melted Swiss Cheese, a family favorite dinner option.
Prep Time: 20minutes mins
Cook Time: 8hours hrs
Resting Time. 10minutes mins
Total Time: 8hours hrs 30minutes mins
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients
For the Meatloaf
- 1 lb Ground beef a classic foundation that gives the meatloaf its hearty texture.
- 1 cup Caramelized onions adds a sweet, rich flavor that pays homage to French onion soup.
- 1 cup Breadcrumbs helps bind the meatloaf, making it tender and moist.
- 2 large Eggs acts as a binding agent and adds moisture to the mix.
- 1 tsp Dried thyme enhances the overall flavor with a fragrant herb note.
For the Topping
- 8 oz Swiss cheese melts beautifully on top, infusing the dish with creamy goodness.
- 1 packet French onion soup mix brings that signature taste; feel free to use low-sodium for a healthier option.
- 2 tbsp Fresh parsley adds a pop of color and freshness to balance the richness.
Method
How to Make Crockpot French Onion Meatloaf
- Prepare the Onions: Start by caramelizing your onions in a skillet over medium heat. Cook them for about 15-20 minutes until they’re golden brown and sweet, stirring occasionally.
- Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, and dried thyme. Add in your caramelized onions, mixing everything gently until just combined.
- Shape the Meatloaf: Form the mixture into a loaf shape, about 1.5 to 2 inches thick, then place it into the crockpot.
- Prepare the Topping: Sprinkle the French onion soup mix evenly over the top of the meatloaf. Then layer the slices of Swiss cheese across the meatloaf.
- Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours, or high for 4 hours.
- Garnish and Serve: Once done, carefully remove the meatloaf from the crockpot. Let it rest for a few minutes before slicing. Garnish with fresh parsley.
Nutrition
Serving: 1slice
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 12g
Cholesterol: 90mg
Sodium: 800mg
Potassium: 450mg
Fiber: 2g
Sugar: 3g
Vitamin A: 10IU
Vitamin C: 15mg
Calcium: 20mg
Iron: 15mg
Notes
Optional: Serve with a side of mashed potatoes for a classic comfort food experience.
