A delicious recipe for a juicy beef-based German-style knuckle, perfect for a hearty meal.
- Total Time: 2 hours 45 minutes
- Yield: 6 servings
Ingredients
- 2 pounds beef knuckle
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups beef broth
- 1 tablespoon fresh rosemary
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef knuckle with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to a roasting pan and add beef broth and rosemary.
- Cover with foil and roast in the oven for 2 to 2.5 hours, or until tender.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with a side of roasted vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
