Cheesy Spaghetti in Garlic Parmesan & Cream Cheese Tomato Sauce

Ingredients:

1 pound (454g) spaghetti

2 tablespoons (30ml) olive oil

6 cloves garlic, minced

1 (28 ounce/794g) can crushed tomatoes

1 (15 ounce/425g) can tomato sauce

1/2 cup (120ml) heavy cream

4 ounces (113g) cream cheese, softened

1/2 cup (50g) grated Parmesan cheese, plus more for serving

1/4 cup (30g) chopped fresh basil, plus more for garnish

1 teaspoon (5ml) dried oregano

1/2 teaspoon (2.5ml) red pepper flakes (optional)

1 teaspoon (6g) salt, or to taste

1/2 teaspoon (3g) black pepper, or to taste

1 cup (80g) shredded mozzarella cheese

Directions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup (240ml) of pasta water before draining.