Slow-Braised Lamb Shanks in a Rich Herbed Gravy

🍖 Slow-Braised Lamb Shanks in a Rich Herbed Gravy

Slow-braised lamb shanks are a timeless comfort dish that brings warmth and depth to the table. Cooked gently over several hours, the lamb becomes incredibly tender, practically falling off the bone, while the sauce transforms into a rich, savory gravy infused with herbs and vegetables. This dish is ideal for a relaxed weekend meal or a special family dinner where bold flavor and comforting textures are the priority.

🛒 Ingredients (Serves 4)

• 4 lamb shanks
• Salt and freshly ground black pepper, to taste
• 2–3 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4–6 garlic cloves, minced or smashed
• 2 tablespoons tomato paste
• 3½ cups beef broth, divided
• 2–3 sprigs fresh rosemary
• 2–3 sprigs fresh thyme
• 1 bay leaf
• Fresh parsley, chopped (optional, for garnish)

👩‍🍳 Directions