Ingredients
250 g cream cheese
250 g quark (low-fat)
500 ml heavy cream
1 packet gelatin
Directions
Combine the cream cheese and quark in a bowl. Stir only until just combined.
Whip the heavy cream until stiff peaks form and gently fold it into the quark mixture. Be gentle when folding so the cream remains light and airy.
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The preparation instructions can be found on page 2.
