This lazy pineapple cheesecake cake is creamy, fruity, and super easy to make. It combines a soft cake base with a rich cheesecake layer and sweet pineapple on top. If you’re looking for an easy pineapple cream cheese dessert, this is a perfect choice.
The texture is a mix of fluffy cake and creamy cheesecake, with juicy pineapple in every bite. Best served chilled or slightly cool for a refreshing dessert.
Ingredients
- 1 box yellow cake mix
- Ingredients required for cake mix (eggs, oil, water)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (about 20 oz) crushed pineapple (drained slightly)
Instructions / How to Make It
Prepare the cake batter according to the package instructions and pour it into a greased baking dish.
In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
Drop spoonfuls of the cream cheese mixture over the cake batter. Do not mix.
Spoon the crushed pineapple over the top evenly.
Bake until the cake is set and the top is lightly golden.
Let it cool completely before serving for the best cheesecake texture. You can chill it in the fridge for an even better result.
