This delicious yogurt cake is the perfect treat for anyone watching their figure but still wanting to indulge in a tasty dessert. With only about 90 calories per slice, it’s one of those rare sweets you can enjoy in the evening without any guilt. The cake is wonderfully light, delicate, and has a pleasantly creamy texture – ideal as a dessert after dinner or as a healthy snack any time of day.
Whoever says you can’t have cake in the evening hasn’t tried this yogurt cake! Light, fluffy, and with only around 90 calories per slice, this dessert is a real insider tip for anyone who wants to treat themselves – completely guilt-free. It’s made without refined sugar, is incredibly quick to prepare, and is perfect for a relaxing end to the day.
The Greek yogurt gives the cake a pleasantly fresh flavor and makes it wonderfully moist. Combined with a little cornstarch, it creates a delicate, creamy texture that’s delicious both warm and chilled. Whether enjoyed on its own or with a dollop of berry compote, this cake proves that indulgence and lightness don’t have to be mutually exclusive.
I treat myself to it every evening and haven’t gained an ounce. It’s the only cake I’m allowed to eat after dinner. It only has 90 calories!
Greek yogurt gives the cake a pleasantly fresh flavor and makes it wonderfully moist.
Ingredients
2 cups (approx. 500 g) Greek yogurt
3 medium eggs
½ cup (approx. 60 g) cornstarch
Sweetener (erythritol, honey, or other, in varying amounts)
3 drops natural vanilla extract
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Preparation
Combine all liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener, and vanilla. Stir by hand or with an electric whisk until smooth.
Add the sifted cornstarch and stir gently to avoid lumps.
Line an 18–20 cm (7–8 inch) cake pan with lightly oiled or dampened parchment paper for good adhesion.
Pour the batter into the pan and smooth the surface with a spatula.
Bake in a preheated oven at 180°C (350°F) for about 50 minutes, or until the surface is lightly golden brown.
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