INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped
4 large potatoes
2 cups coarse sea salt
2 tablespoons chopped fresh thyme
1/4 glass olive oil
Salt and black pepper to taste
Sour cream
Finely chopped chives for topping
INSTRUCTIONS:
Preheat the oven to 200°C.
Wash the potatoes to remove any dirt. Dry with paper towel.
In a mixing bowl, combine coarse sea salt, chopped garlic, chopped rosemary and chopped thyme.
Divide half the seasoned salt evenly over the baking dish.
Place the potatoes on the top of the salt mixture in the baking dish.
Drizzle the olive oil over the potatoes and add salt and pepper.
Sprinkle the remaining salt over the mixed herbs and potatoes, making sure they are completely covered.
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