Keto Greek Yogurt Brownies

Ingredients

• 1 cup plain full-fat Greek yogurt
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup keto sweetener (erythritol, monk fruit, or allulose)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup sugar-free chocolate chips (optional)

Instructions

1. Preheat your oven to 175°C (350°F).
2. Line a small square baking pan with parchment paper or lightly grease it.
3. In a large bowl, whisk together the Greek yogurt, eggs, melted butter, and vanilla extract.
4. Add almond flour, cocoa powder, keto sweetener, baking powder, and salt. Mix until smooth.
5. Fold in sugar-free chocolate chips if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 22–28 minutes or until the center is set and a toothpick comes out slightly fudgy.
8. Let the brownies cool completely before slicing.

Optional Chocolate Frosting

Ingredients