This recipe describes a quick and delicious puff pastry dish with a hearty topping. The puff pastry is filled with sour cream, spicy ham and melted cheese. It is then cut into pieces and baked for about 18-20 minutes. Optionally, sesame seeds can be used as a topping for a crispier texture. Thanks to its easy preparation, the recipe is perfect as a snack or for guests.
Sometimes you just need something quick – whether after a long workday, when unexpected guests arrive, or when you’re starving but don’t feel like cooking for ages. This delicious and easy recipe is perfect for those moments: puff pastry with ham and cheese. Crispy, savory, and bursting with flavor – these little treats are not only lightning-fast to make but also incredibly versatile.
Puff pastry is a wonderful ingredient that’s a must-have in many kitchens. It’s readily available pre-rolled and can be used for both sweet and savory dishes.
In this recipe, we combine it with creamy sour cream, flavorful ham, and melted cheese – an unbeatable combination that will delight both young and old.
Whether as a snack, party finger food, or a side dish to a fresh salad – these puff pastry bites are always a hit. And the best part? You only need a few ingredients, minimal preparation time, and you can easily adapt them to your liking. For those who like it even spicier, you can add mustard or herbs. And for a vegetarian version, simply replace the ham and cheese with vegetables or other fillings.
So let’s get started and make this delicious, crispy pastry together!
Quick meal for lazy people, I could eat puff pastry with ham and cheese all the time!
Ingredients:
2 sheets of puff pastry, refrigerated section
3 tbsp sour cream
80 g ham, about 4 slices
100 g cheese (e.g., Maasdam)
1 egg, beaten
1 tbsp sesame seeds
Preparation:
1. First, preheat an oven to 190 degrees Celsius (375 degrees Fahrenheit) convection and bake the finished pastry. Tap on the photo to see the full recipe.
