Cherries in all kinds 🙂 And the classic cherry cake with a dash of cocoa, delicious!
INGREDIENTS
1 kg of sour cherries
a cup of sugar
6 eggs
6 tablespoons of powdered sugar
6 tablespoons of flour
a teaspoon of lemon juice
2 tablespoons of cocoa
1 teaspoon of rum essence
powdered sugar for decoration and a few cherries with stems
Servings: 10
Preparation time: under 60 minutes
PREPARATION RECIPE Sour Cherry Cake Dessert:
The cake recipe is the same as for apricot cake and strawberry cake.
First, wash the cherries, remove the pits and sprinkle them with a cup of sugar. We need to leave them like that for a few hours until they sweeten a little, the sugar melts and a syrup forms.
Preheat the oven.
Drain the juice from the cherries and prepare a syrup with cold water that is drunk without stopping :), especially since it is hot in the kitchen from the oven 🙂
Separate the yolks from the whites. Beat the yolks well with the powdered sugar, adding one tablespoon at a time. Then add the flour, spoon by spoon, mixing the composition with a wooden spoon or spatula, from the bottom up.
Beat the whites until foamy with lemon juice and pour over the yolk composition. Mix very slowly with a wooden spoon, from the bottom up, until well incorporated and a fluffy dough is obtained.
