Ingredients
● 1 cup banana pudding mix
● 2 cups milk
● 1 cup crushed vanilla wafers
● ½ cup cream cheese, softened
● ½ cup powdered sugar
● 1 tsp vanilla extract
● 1 cup white chocolate chips
● Sprinkles for decoration
Instructions
1: Make the pudding base: In a bowl whisk together the banana pudding mix and milk until smooth and slightly thickened.
2: Add the creamy mix-ins: Fold in crushed vanilla wafers, softened cream cheese, powdered sugar, and vanilla extract until fully combined.
3: Chill the mixture: Cover and refrigerate for about 30 minutes so the mixture firms up and becomes easier to shape.
4: Shape the truffles: Scoop small portions of the chilled mixture and roll them into smooth bite-size balls.
5: Melt the chocolate: Melt the white chocolate chips in the microwave in short bursts or using a double boiler until smooth.
6: Coat the truffles: Dip each ball into the melted white chocolate and place on a parchment-lined baking sheet.
7: Decorate: Sprinkle decorations over the truffles while the chocolate coating is still soft.
8: Chill to set: Refrigerate until the chocolate coating becomes firm.
Preparation Time: 20 minutes + chilling
Tips
● Add extra crushed vanilla wafers for more texture.
● A drizzle of melted white chocolate on top makes them look extra fancy.
● Store in an airtight container in the fridge for up to 4 days.
