Ingredients
2 cups water (still or sparkling)
1–2 inch fresh ginger root, sliced or grated
1 lemon, thinly sliced
1–2 tbsp lemon juice (extra for tang)
1–2 tbsp honey or maple syrup (to taste)
Ice cubes
Instructions
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© 2025 Old grandma recipes - Excellent cooking recipes
© 2025 Old grandma recipes - Excellent cooking recipes