Bisquick Impossible Pizza Pie
Savor layers of seasoned beef, pepperoni, and cheese with a light Bisquick crust for a quick dinner favorite.
Preparation Time
10 min
Cooking Time
25 min
Overall Time
35 min
Created By: Lili Clark
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 1 pie
Dietary Options: ~
Ingredients
→ Meat and Protein
1 lb ground beef
1/4 cup chopped pepperoni + additional for topping
→ Vegetables
1 diced onion
→ Seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1 tsp onion powder
1/4 tsp crushed red pepper flakes
1 TBSP minced garlic
→ Sauce
1 cup marinara sauce
→ Batter
1/2 cup Bisquick
2 eggs
3/4 cup milk
→ Cheese
2 cups shredded mozzarella cheese
Steps
Brown the ground beef with the diced onion in a skillet over medium heat. Add the salt, pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes. Cook until the beef is fully browned.
Once the beef is browned, add the chopped pepperoni and cook for a few minutes. Drain excess grease from the skillet. Add the marinara sauce and minced garlic, stir well, and remove the skillet from heat.
In a bowl, whisk together the Bisquick, milk, and eggs until smooth.
Spray a pie pan with cooking spray. Layer half of the ground beef mixture in the pie pan, followed by 1 cup of shredded mozzarella. Add the remaining beef mixture and top with another cup of mozzarella. Pour the Bisquick batter evenly over the top and garnish with additional pepperoni.
Bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden brown and set.
Required Tools
- Skillet
- Whisk
- Mixing bowl
- Pie pan
- Cooking spray
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheese, milk)
- Contains gluten (Bisquick)
- Contains eggs
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 380.5
- Fats: 28.1 g
- Carbohydrates: 15.2 g
- Proteins: 18.5 g
