Caramel Apple Éclair Cake That Will Delight Everyone!

This Caramel Apple Éclair Cake combines caramel and apples in a stunning, no-bake dessert that delights everyone.

Ingredients

For the Éclair Base

1 pack graham crackers These serve as the perfect base for your cake.
2 cups heavy cream Whipped to perfection for airy texture.

For the Apple Filling

2 medium apples, diced Sweet varieties like Fuji or Honeycrisp.
1 teaspoon lemon juice Prevents browning and adds zing.

For the Caramel Sauce

1 cup caramel sauce Store-bought or homemade.

For Assembly

1 teaspoon cinnamon Sprinkle to enhance flavor.
Chopped nuts (optional) Pecans or walnuts.

Method

Preparation Steps

Lay a foundation of graham crackers in a rectangular dish.
Whip the heavy cream until soft peaks form.
Toss the diced apples with lemon juice and cinnamon.
Spread a layer of whipped cream over the graham crackers, followed by the apple filling.
Drizzle caramel sauce over the top of your assembled cake.
Cover the cake with plastic wrap and refrigerate for at least 2 hours.
Once chilled, slice and serve the Caramel Apple Éclair Cake.

Nutrition

Serving: 1slice
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Cholesterol: 45mg
Sodium: 150mg
Potassium: 150mg
Fiber: 1g
Sugar: 25g
Vitamin A: 500IU
Vitamin C: 5mg
Calcium: 80mg
Iron: 0.5mg