Prep Time15minutes mins
Cook Time30minutes mins
Total Time45minutes mins
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients
For the Pasta
- 8 oz elbow macaroni Perfect for holding onto all that cheesy goodness!
For the Meat Mixture
- 1 lb ground beef The star protein that offers rich flavor and heartiness.
- 1 medium onion Chopped finely to add a slight sweetness and depth.
- 2 cloves garlic Minced for an aromatic kick that enhances the entire dish.
For the Cheese Sauce
- 2 cups cheddar cheese A classic choice that melts beautifully.
- 8 oz cream cheese Adds creaminess and helps blend all the flavors.
- 1 cup milk Use to thin out the sauce for a velvety consistency.
Seasoning
- 1 tsp salt
- 1 tsp pepper Essential for enhancing flavor.
- 1 tsp Italian seasoning A sprinkle adds a delightful herby twist.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Boil a large pot of salted water and cook the elbow macaroni for about 7-8 minutes, until it’s al dente.
- Brown the ground beef in a skillet over medium heat, then stir in the finely chopped onion and minced garlic.
- Drain the cooked macaroni and combine it with the beef mixture in a large bowl.
- Create the cheese sauce by melting cream cheese in a saucepan over low heat, gradually stirring in milk and cheddar cheese.
- Combine the cheese sauce with the macaroni and beef mixture, coating well.
- Season with salt, pepper, and Italian seasoning.
- Transfer to a greased baking dish, spreading evenly.
- Bake in the preheated oven for approximately 25-30 minutes, or until the top is bubbly and lightly golden.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg
Notes
Garnish with fresh parsley for a burst of color and freshness. Leftovers can be stored in an airtight container for up to 3 days.
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