Chocolate Orange Mousse Cake
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Gluten-Free
An indulgent dessert that beautifully marries rich chocolate with the bright flavor of orange, this mousse cake is perfect for any gathering.
Ingredients
- 100g dark chocolate
- 2 medium oranges (zest and juice)
- 250ml heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Melt the chocolate in a microwave or over a double boiler and let it cool slightly.
- Whip the heavy cream with sugar, vanilla extract, and salt until soft peaks form.
- Add the orange zest and juice to the melted chocolate, mixing well.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- Pour the mixture into a cake tin and refrigerate for at least 15 minutes to set.
- Serve chilled and enjoy your delicious cake!
Notes
Use high-quality dark chocolate for the best flavor. Chilling the cream and bowl before whipping can enhance the whip volume.
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