Chocolate Orange Mousse Cake

Chocolate Orange Mousse Cake

Total Time: 35 minutes
 
 Yield: 8 servings 1x
 
 Diet: Gluten-Free

An indulgent dessert that beautifully marries rich chocolate with the bright flavor of orange, this mousse cake is perfect for any gathering.

Ingredients

• 100g dark chocolate
• 2 medium oranges (zest and juice)
• 250ml heavy cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions

1. Melt the chocolate in a microwave or over a double boiler and let it cool slightly.
2. Whip the heavy cream with sugar, vanilla extract, and salt until soft peaks form.
3. Add the orange zest and juice to the melted chocolate, mixing well.
4. Gently fold the whipped cream into the chocolate mixture until fully combined.
5. Pour the mixture into a cake tin and refrigerate for at least 15 minutes to set.
6. Serve chilled and enjoy your delicious cake!

Notes

Use high-quality dark chocolate for the best flavor. Chilling the cream and bowl before whipping can enhance the whip volume.