Churro Stuffed French Toast with Cinnamon Sugar Delight

Ingredients

For the French Toast

• 4 slices thick bread Use brioche or challah for a rich flavor and soft texture.
• 4 large eggs Provide the essential structure and a delicious, custardy center.
• 1 cup milk Whole milk works best; almond milk can be substituted.
• 1 teaspoon vanilla extract Adds a hint of sweetness.
• 0.5 teaspoon ground cinnamon Enhances the overall warmth.

For the Churro Filling

• 0.5 cup cream cheese Adds richness and creamy texture.
• 0.25 cup powdered sugar Sweetens the filling.
• 1 tablespoon ground cinnamon Infuses the filling with churro taste.

For the Cinnamon Sugar Coating

• 0.25 cup granulated sugar Provides the sweet base for the coating.
• 1 tablespoon ground cinnamon Creates the signature churro experience.

Method 

How to Make Churro Stuffed French Toast

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. In another bowl, blend the cream cheese, powdered sugar, and ground cinnamon until smooth.
3. Dip each slice of thick bread into the egg mixture, allowing them to soak for about 30 seconds on each side.
4. Spread a generous layer of the churro filling on half of the soaked bread slices, then place another slice on top.
5. Heat a skillet over medium heat and add a little butter; cook the stuffed sandwiches for about 3-4 minutes on each side.
6. In a shallow dish, combine the granulated sugar and ground cinnamon; toss each cooked slice in the mixture until coated.

Nutrition

Serving: 1slice
Calories: 450kcal
Carbohydrates: 50g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Cholesterol: 150mg
Sodium: 300mg
Potassium: 200mg
Fiber: 2g
Sugar: 24g
Vitamin A: 1000IU
Vitamin C: 1mg
Calcium: 200mg
Iron: 1mg

Notes

Serve with maple syrup or whipped cream for an extra indulgent touch. Enjoy the experience of creating this delicious breakfast treat!