Ingredients
Cake Batter
- 2 cups (250 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 1½ cups (300 g) granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup (120 ml) whole milk
Optional Additions
- 1 teaspoon lemon zest
- ½ teaspoon almond extract
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
- Fresh berries for serving
- Powdered sugar for dusting
Tips for Success
- Use room-temperature butter, eggs, and milk for a smooth batter.
- Cream the butter and sugar until light and fluffy for the best texture.
- Sift the flour and baking powder to prevent lumps.
- Mix only until the ingredients are combined to avoid a dense cake.
- Do not open the oven during the first 30 minutes of baking.
- Allow the cake to cool before slicing for clean, even pieces.
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch (20 cm) round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve plain or with your favorite toppings.
Description
Classic Butter Cake has a beautifully golden exterior and a soft, velvety interior with a rich buttery taste balanced by subtle vanilla notes. It is delicious on its own, lightly dusted with powdered sugar, or paired with whipped cream, fresh fruit, or a cup of tea or coffee.
Nutritional Information (Per Slice, based on 10 servings)
- Calories: 330
- Carbohydrates: 37 g
- Protein: 5 g
- Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 95 mg
- Sodium: 170 mg
- Fiber: 1 g
- Sugar: 22 g
Values are approximate and may vary depending on the ingredients used.
Conclusion
Classic Butter Cake is a reliable and delicious recipe that never goes out of style. Its rich flavor, moist texture, and simple preparation make it an ideal dessert for family meals, celebrations, or an afternoon treat.
Recommendation
Serve this cake slightly warm with fresh berries, whipped cream, vanilla ice cream, or a drizzle of caramel or chocolate sauce. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.
Embracing Healthful Indulgence
Enjoy Classic Butter Cake as part of a balanced lifestyle by savoring moderate portions and pairing it with fresh fruit or unsweetened beverages. Homemade baking allows you to control ingredient quality while creating a comforting dessert that can be shared with family and friends.
