Ingredients
For the Bake
- 2 cups cooked chicken shredded chicken adds a protein boost and great flavor
- 1 cup shredded cheese use your favorite cheese like cheddar or mozzarella
- 6 eggs the star ingredient that binds everything together
- 1 cup milk adds creaminess to the mixture
- 0.5 teaspoon salt enhances the flavors
- 0.25 teaspoon black pepper provides a hint of spice
Method
How to Make Creamy Chicken Breakfast Bake
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Add the cooked and shredded chicken to the greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the chicken.
- Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
- Pour the egg mixture evenly over the chicken and cheese.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is slightly golden brown.
Nutrition
Serving: 1slice
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Cholesterol: 300mg
Sodium: 600mg
Potassium: 400mg
Fiber: 1g
Sugar: 2g
Vitamin A: 15IU
Vitamin C: 2mg
Calcium: 25mg
Iron: 10mg
Notes
Top with fresh herbs or a sprinkle of paprika for added flavor just before serving.
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