Creamy Chicken Breakfast Bake You’ll Crave Every Morning

Ingredients

For the Bake

• 2 cups cooked chicken shredded chicken adds a protein boost and great flavor
• 1 cup shredded cheese use your favorite cheese like cheddar or mozzarella
• 6 eggs the star ingredient that binds everything together
• 1 cup milk adds creaminess to the mixture
• 0.5 teaspoon salt enhances the flavors
• 0.25 teaspoon black pepper provides a hint of spice

Method 

How to Make Creamy Chicken Breakfast Bake

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. Add the cooked and shredded chicken to the greased baking dish, spreading it out evenly.
4. Sprinkle the shredded cheese over the chicken.
5. Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
6. Pour the egg mixture evenly over the chicken and cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is slightly golden brown.

Nutrition

Serving: 1slice
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Cholesterol: 300mg
Sodium: 600mg
Potassium: 400mg
Fiber: 1g
Sugar: 2g
Vitamin A: 15IU
Vitamin C: 2mg
Calcium: 25mg
Iron: 10mg

Notes

Top with fresh herbs or a sprinkle of paprika for added flavor just before serving.