Delicious Deep Fried Strawberry Cheesecake Pies to Savor

Delicious Deep Fried Strawberry Cheesecake Pies to Savor

Enjoy the indulgent experience of Deep Fried Strawberry Cheesecake Pies, combining crispy layers with a creamy filling and sweet strawberries.

Prep Time45minutes mins

Cook Time10minutes mins

Chilling Time30minutes mins

Total Time1hour hr 25minutes mins

Servings: 8 pies

Course: DESSERTS

Cuisine: American

Calories: 320

Ingredients  

For the Filling

• 8 oz Cream Cheese substitute with store-bought cheesecake filling for convenience
• 1 cup Powdered Sugar adds the perfect touch of sweetness
• 1 tsp Vanilla Extract enhances the flavor profile
• 1/4 cup Heavy Cream optional; swap for Greek yogurt for a lighter option
• 2 cups Strawberries fresh or frozen; thaw and drain if frozen
• 1/4 cup Sugar sweetens the strawberry filling; adjust to taste
• 1 tbsp Lemon Juice balances sweetness; orange juice for a sweeter twist
• 1 tbsp Cornstarch optional; thickens the strawberry filling

For the Crust

• 1 package Refrigerated Pie Dough homemade dough or puff pastry can elevate the texture

For Frying

• 4 cups Neutral Oil vegetable or canola oil for frying

For Finishing Touch

• 1 cup Powdered Sugar for dusting

Method 

Preparation

1. Prepare the Filling: In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Optionally, add heavy cream for richness. Chill for about 15 minutes to set.
2. Cook the Strawberries: In a saucepan, combine the strawberries, sugar, and lemon juice. Simmer over medium heat for 5-7 minutes until softened. Mash lightly, stir in cornstarch if desired, and let cool completely.
3. Assemble the Pies: Roll out the refrigerated pie dough on a floured surface and cut into circles. Place a spoonful of cheesecake filling and strawberry mixture in the center of each circle. Fold the dough over and seal edges with a fork.
4. Chill the Pies: Place assembled pies on a baking tray and refrigerate for 20-30 minutes to firm up.
5. Fry the Pies: Heat neutral oil to 350°F (175°C). Add pies to hot oil, frying for 2-3 minutes on each side until golden brown. Drain on paper towels.
6. Finish the Pies: Dust fried pies generously with powdered sugar while warm before serving.

Nutrition

Serving: 1pieCalories: 320kcalCarbohydrates: 36gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra treat.