Bread in a Bag (No Mess, No Mixer)
Bread in a Bag (No Mess, No Mixer)Soft, fluffy homemade bread 
Fun, easy, and perfect for beginners.
Ingredients:
• 3 cups all-purpose flour
• 3 tsp sugar
• 1 packet instant (rapid-rise) yeast
• 1¼ tsp salt
• 3 tbsp olive oil
• 1 cup warm water (not hot)
Instructions:
1. In a large resealable plastic bag, combine the flour, sugar, yeast, and salt.
2. Add the olive oil and warm water to the bag, seal it, and knead gently until the dough comes together.
3. Let the dough rise in the bag for about 1 hour, or until it doubles in size.
4. Preheat your oven to 375°F (190°C).
5. Remove the dough from the bag, shape it into a loaf, and place it in a greased loaf pan.
6. Let it rise for another 30 minutes, then bake for 25-30 minutes until golden brown.
Pro Tip: For an extra soft crust, brush the top with melted butter right after baking
