Blueberries are among the most popular berries of all. They delight with their sweet, fruity flavor and add a pleasant freshness to any cake. When combined with yogurt, they create a wonderfully light and moist batter that stays fresh for a long time.
Ingredients
300 g plain yogurt
3 eggs
120 g ground almonds
50 g rolled oats
2 tbsp honey or maple syrup
1 tsp baking powder
250 g fresh blueberries
1 tsp vanilla extract
A pinch of salt
Preparation
- Prepare the batter
Beat the eggs in a bowl until frothy. Add the yogurt, honey, and vanilla extract, and mix well.
- Add dry ingredients
Mix the ground almonds, rolled oats, baking powder, and salt into the yogurt mixture.
- Fold in the blueberries
Gently fold in the blueberries, keeping them as intact as possible.
- Bake
Pour the batter into a springform pan that has been greased or lined with parchment paper.
Bake in a preheated oven at 180°C for about 35–40 minutes, until the cake is golden yellow.
- Let cool
Allow the cake to cool completely before serving.
Why blueberries are a great choice
Blueberries contain valuable antioxidants, vitamins, and fiber. They not only give the cake a beautiful color but also provide a fruity flavor.
Tips for the perfect blueberry cake
You can use either fresh or frozen blueberries.
Add a little lemon zest to the batter for extra flavor.
The cake also tastes delicious with raspberries or blackberries.
Garnish with a few fresh blueberries before serving.
Serving suggestions
This healthy blueberry yogurt cake pairs perfectly with:
coffee,
tea,
a glass of milk,
Greek yogurt,
fresh berries.
Conclusion
This healthy blueberry yogurt cake is the ideal choice for anyone looking to enjoy a light, fruity cake. It is quick to prepare, wonderfully moist, and delights with its natural flavor. Whether for breakfast, with afternoon coffee, or as a dessert, this recipe is sure to become a new favorite in your kitchen.
