Lemon Truffles Recipe

Lemon Truffles

• Author: cookinglayer2
•  Prep Time: 15 minutes
•  Cook Time: 5 minutes
•  Total Time: 120 minutes
•  Yield: 12 servings 1x
•  Diet: Vegetarian

Description

Delightful bite-sized Lemon Truffles, blending zesty lemon with creamy white chocolate for a refreshing treat.

Ingredients

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar

Instructions

1. Melt the white chocolate chips with the heavy cream in a heatproof bowl over a double boiler, stirring continuously until smooth.
2. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
3. Refrigerate the mixture for 1 to 2 hours, or until firm but still pliable.
4. Scoop small portions of the mixture and roll into bite-sized balls.
5. Roll each truffle in powdered sugar to coat evenly.
6. Place back in the refrigerator for an additional 30 minutes to set before serving.

Notes

For best flavor, prepare the truffles a day in advance. Use fresh lemons instead of bottled juice for better taste.