Ingredients and Quantities
One-Pan Chicken with Buttered Noodles (4 servings)
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2½ cups chicken broth
- 8 oz egg noodles
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional garnish)
Tips for Success
- Use chicken thighs for extra juiciness
- Season chicken well before searing for deeper flavor
- Stir noodles occasionally to prevent sticking
- Simmer gently so noodles absorb broth evenly
- Finish with extra butter for richer taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, and paprika.
- Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, reduce heat to medium and add butter and garlic. Sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add egg noodles, stirring to submerge them.
- Cover and cook 8–10 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.
- Return chicken to the pan and spoon noodles over the top.
- Sprinkle with Parmesan cheese and parsley if desired.
- Serve hot directly from the pan.
Description
This one-pan chicken with buttered noodles is rich, savory, and deeply comforting. The noodles soak up the buttery chicken broth while the chicken remains juicy and flavorful. Every bite is simple, hearty, and satisfying—perfect for a cozy dinner at home.
Nutritional Information (Approximate per serving)
- Calories: 450–500
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g
- Sodium: 620 mg
Values vary based on cut of chicken and butter used.
Conclusion
One-Pan Chicken with Buttered Noodles is a no-fuss, comforting meal that delivers big flavor with minimal cleanup. It’s an ideal recipe for busy households looking for wholesome, satisfying dinners without complexity.
Recommendation
Serve with steamed vegetables or a crisp green salad for balance. Leftovers reheat well and make an excellent next-day lunch.
Embracing Healthful Indulgence
- Use whole-grain noodles for added fiber
- Reduce butter slightly and add olive oil for balance
- Add vegetables like peas or spinach for extra nutrients
- Practice portion control while enjoying comforting flavors
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