Savory Ham and Cheese Puff Pastry for Instant Cravings

Prep Time: 10minutes mins

Cook Time: 20minutes mins

Total Time: 30minutes mins

Servings: 4 puffs

Course: APPETIZERS

Cuisine: French

Calories: 250

Ingredients

For the Pastry

• 1 sheet puff pastry thawed in the fridge for easy handling
• 1 egg beaten for a golden finish

For the Filling

• 1 cup cooked ham diced
• 1 cup shredded cheese such as cheddar or Gruyere
• 1 tablespoon Dijon mustard optional for a zesty kick

Method 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry onto a lightly floured surface into a rectangle about 1/8 inch thick.
3. Cut the pastry into squares, approximately 4×4 inches each.
4. Mix the filling: combine diced ham, shredded cheese, and Dijon mustard if using.
5. Spoon about 2 tablespoons of filling into the center of each pastry square.
6. Fold the pastry squares into triangles, sealing the edges firmly with a fork.
7. Brush the tops of the pastries with the beaten egg.
8. Arrange the pastries on a lined baking sheet with space in between.
9. Bake in the preheated oven for 15-20 minutes, until golden brown.
10. Cool the pastries on a wire rack for a few minutes before serving.

Nutrition

Serving: 1puff
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Cholesterol: 50mg
Sodium: 600mg
Potassium: 150mg
Fiber: 1g
Sugar: 1g
Vitamin A: 500IU
Calcium: 150mg
Iron: 1.5mg

Notes

Serve with your favorite dipping sauce for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.