Slow Cooker Cabbage and Sausage: Easy Comfort Food Delight
Enjoy this easy and delicious slow cooker cabbage and sausage recipe, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Traditional
Ingredients
- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 2 carrots, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 4 cups chicken broth
- Salt and pepper to taste
nstructions
- In a slow cooker, combine the chopped cabbage, sliced sausage, carrots, onion, garlic, caraway seeds, and paprika.
- Drizzle with olive oil and pour in the chicken broth.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Serve warm and enjoy your meal!
Notes
- This dish can be served with bread for a heartier meal.
- Feel free to add other vegetables such as potatoes or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: slow cooker, cabbage, sausage, comfort food
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