Strawberry Cheesecake Dump Cake

 Total Time: 60 minutes
 
 Yield: 8 servings 1x
 
 Diet: Vegetarian

A delightful dessert that combines the rich creaminess of cheesecake with the sweetness of strawberries in an easy-to-make dump cake.

Ingredients

• 2 cans (21 ounces each) strawberry pie filling
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped strawberries (optional)
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the strawberry pie filling, softened cream cheese, and granulated sugar; mix until smooth and creamy.
3. Pour the strawberry mixture into a greased 9×13 inch baking dish.
4. Sprinkle the yellow cake mix evenly over the strawberry layer.
5. Drizzle melted butter over the cake mix.
6. If desired, sprinkle chopped strawberries on top.
7. Bake for 45-50 minutes, until the top is golden brown.
8. Allow to cool slightly before serving warm with whipped cream, if desired.

Notes

Use high-quality strawberries for enhanced flavor. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.