Strawberry Cool Whip Pie
A no-bake pie layered with creamy vanilla pudding, airy Cool Whip, and fresh strawberries in a buttery graham cracker crust. Light, fruity, and ready in just 10 minutes of prep—perfect for spring and summer gatherings.
Ingredients
- 1 cup Cool Whip
- 1 3.4 oz package instant vanilla pudding mix
- 1 pre-made graham cracker crust
- 1 cup milk
- 2 cups sliced fresh strawberries
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and begins to thicken. Let it sit for about 5 minutes to fully thicken.
- Gently fold the Cool Whip into the pudding mixture until it is fully combined and fluffy.
- Stir in the powdered sugar and vanilla extract until evenly mixed.
- Layer half of the sliced fresh strawberries evenly across the bottom of the graham cracker crust.
- Spoon half of the Cool Whip and pudding mixture over the strawberries, spreading it evenly.
- Add the remaining strawberries as the next layer.
- Spread the remaining Cool Whip mixture over the top layer of strawberries, smoothing it out to the edges.
- Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set properly.
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