Zesty Lemon Coconut Impossible Pies with Toasted Coconut Bliss

Zesty Lemon Coconut Impossible Pies with Toasted Coconut Bliss

Delight in zesty lemon coconut impossible pies, featuring powdered sugar and toasted coconut, for a joyful dessert experience.

Prep Time10minutes mins

Cook Time45minutes mins

Cooling Time30minutes mins

Total Time1hour hr 25minutes mins

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 280

Ingredients

For the Pie Filling

1 cup sweetened shredded coconut adds a delightful chew and sweetness to the pie
1/2 cup all-purpose flour provides structure to your zesty lemon coconut impossible pie
1 cup granulated sugar balances the tartness of the lemon for a harmonious flavor
2 cups milk acts as the base to create that impossibly luscious filling
1/4 cup fresh lemon juice infuses bright, zesty flavor that invigorates every bite
1 tablespoon lemon zest intensifies the lemon essence for an extra zing
1/2 teaspoon vanilla extract rounds out the flavors and adds depth

For the Topping

powdered sugar a light dusting that adds a sweet, elegant finish to your pie
toasted coconut flakes enhances the coconut flavor with a crunchy texture that’s simply irresistible

Method

Directions

Preheat your oven to 350°F (175°C).
Mix together the sweetened shredded coconut, all-purpose flour, granulated sugar, milk, fresh lemon juice, lemon zest, and vanilla extract in a large mixing bowl.
Pour the mixture into a greased pie dish.
Bake the pie in your preheated oven for 45 minutes or until the edges are set and the center is slightly jiggly.
Cool the pie at room temperature for about 30 minutes before cutting.
Dust the top with powdered sugar and sprinkle toasted coconut flakes evenly across the surface.

Nutrition

Serving: 1slice
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 12g
Saturated Fat: 10g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1g
Cholesterol: 20mg
Sodium: 150mg
Potassium: 200mg
Fiber: 1g
Sugar: 20g
Vitamin A: 150IU
Vitamin C: 5mg
Calcium: 150mg
Iron: 1mg