Prep Time: 15minutes mins
Cook Time: 15minutes mins
Total Time: 30minutes mins
Servings: 4 slices
Course: Breakfast
Calories: 450
Ingredients
For the French Toast
- 4 slices thick bread Use brioche or challah for a rich flavor and soft texture.
- 4 large eggs Provide the essential structure and a delicious, custardy center.
- 1 cup milk Whole milk works best; almond milk can be substituted.
- 1 teaspoon vanilla extract Adds a hint of sweetness.
- 0.5 teaspoon ground cinnamon Enhances the overall warmth.
For the Churro Filling
- 0.5 cup cream cheese Adds richness and creamy texture.
- 0.25 cup powdered sugar Sweetens the filling.
- 1 tablespoon ground cinnamon Infuses the filling with churro taste.
For the Cinnamon Sugar Coating
- 0.25 cup granulated sugar Provides the sweet base for the coating.
- 1 tablespoon ground cinnamon Creates the signature churro experience.
Method
How to Make Churro Stuffed French Toast
Page 1 of 2
The preparation instructions can be found on page 2.



















































