Crispy Fried Chicken with Fresh Garden Salad

Golden crunchy bites, best comfort food combo!

Ingredients :

6 chicken pieces (drumsticks & thighs) (juicy crispy chicken)

1 cup flour (crispy coating base)

2 eggs (binding richness)

1 cup breadcrumbs or crushed cornflakes (extra crunch factor)

1 tsp paprika (warm flavor boost)

1 tsp garlic powder (savory kick)

Salt & black pepper to taste (simple seasoning magic)

Oil for frying (golden crispy finish)

3 cups lettuce (fresh crunchy base)

1 cucumber, sliced (cool crisp texture)

1 cup cherry tomatoes (juicy fresh pop)

¼ red onion, sliced (sharp flavor contrast)

2 tbsp olive oil (light dressing base)

1 tbsp lemon juice (zesty freshness)

How to Make It :

Prep the Chicken Coating:

Season flour with paprika, garlic powder, salt, and pepper. Dip chicken in eggs, then coat in flour and breadcrumbs for a crispy fried chicken coating, restaurant-style crunch, and flavor-packed crust.

Fry the Chicken:

Heat oil and fry chicken until golden brown and fully cooked for a perfect crispy chicken, ultimate comfort food, and juicy inside texture.

Prepare the Salad Base:

Toss lettuce, cucumber, tomatoes, and red onion together for a fresh garden salad, light healthy side, and crunchy veggie mix.

Make the Dressing:

Mix olive oil and lemon juice, then drizzle over salad for a zesty homemade dressing, fresh flavor boost, and simple clean eating.

Plate & Serve:

Serve crispy chicken alongside the salad for a balanced comfort meal, better-than-takeout combo, and ultimate dinner plate.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | serving : 3–4 person

Calories: ~650 per serving | Protein: ~35g per serving