The best easy comfort dinner with cheesy, crispy goodness!
Ingredients :
Ingredients :2 chicken breasts (juicy baked chicken base)
1 cup shredded mozzarella (melty cheesy topping)
½ cup grated parmesan (golden crust upgrade)
1 lb baby potatoes, halved (crispy roasted potatoes)
3 tbsp olive oil (easy cooking essential)
3 cloves garlic, minced (bold garlic flavor)
1 tsp paprika (smoky seasoning boost)
1 tsp Italian seasoning (herb-packed flavor)
Salt & black pepper to taste
Fresh parsley, chopped (fresh herb finish)
** How to Make It :**
** How to Make It :**
Prep & Season the Potatoes:
Toss baby potatoes with olive oil, garlic, paprika, salt, and pepper for crispy roasted potatoes, easy side dish, comfort food classic.
Roast the Potatoes:
Bake at 400°F (200°C) for 25–30 minutes until golden and crispy for a perfect crispy texture, weeknight dinner win, hearty side upgrade.
Prepare the Chicken:
Season chicken with salt, pepper, and Italian seasoning for a juicy chicken breast, easy dinner idea, flavor-packed protein.
Bake with Cheese:
Bake chicken for 20–25 minutes, then top with mozzarella and parmesan, broil until melted and golden for cheesy garlic chicken, melty perfection, restaurant-style dinner.
Assemble & Serve:
Plate chicken with crispy potatoes, sprinkle parsley, and serve for a ultimate comfort meal, family favorite dinner, quick gourmet plate.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | serving : 2 person
Calories: ~650 per serving | Protein: ~45g per serving
