A cheesy, spicy, comfort-food classic loaded with bold Hatch chile flavor and crunchy Fritos!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 6 servings
Ingredients:
* 1 lb ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 can (15 oz) pinto beans, drained
* 1 can (10 oz) diced tomatoes with green chiles
* 1 cup Hatch green chiles, roasted and chopped
* 1 packet taco seasoning
* 1/2 cup beef broth
* 3 cups Fritos corn chips
* 2 cups shredded cheddar cheese
* 1/2 cup Monterey Jack cheese
* 1/2 tsp cumin
* Salt and pepper to taste
* Chopped green onions (for garnish)
Instructions:
You can find the preparation instructions on page 2.
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