Cherry Pineapple Angel Cloud Cake
Ingredients:
1 box angel food cake mix
1 can (15 oz) crushed pineapple, undrained
1 cup cherry pie filling
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix Ingredients
In a large mixing bowl, combine the angel food cake mix and crushed pineapple. Stir until well blended.
Step 3: Bake
Pour the batter into an ungreased 9×13-inch baking pan. Bake for 30-35 minutes or until the cake is golden and springs back when touched.
Step 4: Cool and Serve
Allow the cake to cool completely in the pan. Once cooled, top with cherry pie filling before serving. Enjoy this light and fruity dessert!
