Cherry Pineapple Angel Cloud Cake

Ingredients:

1 box angel food cake mix

1 can (15 oz) crushed pineapple, undrained

1 cup cherry pie filling

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix Ingredients

In a large mixing bowl, combine the angel food cake mix and crushed pineapple. Stir until well blended.

Step 3: Bake

Pour the batter into an ungreased 9×13-inch baking pan. Bake for 30-35 minutes or until the cake is golden and springs back when touched.

Step 4: Cool and Serve

Allow the cake to cool completely in the pan. Once cooled, top with cherry pie filling before serving. Enjoy this light and fruity dessert!