Creamy Jerk Chicken Rasta Pasta

Ingredients:

4 chicken breasts filleted (sliced in half horizontally)

1 box penne pasta 12 oz

½ stick garlic herb butter about 4 tablespoons

1 cup heavy cream

1 cup half-and-half

2 packets jerk seasoning Walkerwood or dry jerk seasoning, divided

1 cup mozzarella cheese shredded

½ cup Parmesan cheese freshly grated

1 red bell pepper sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

1 orange bell pepper sliced

1 tsp garlic paste or to taste

kosher salt to taste

black pepper to taste

½ tsp Old Bay seasoning

½ tsp garlic powder

½ tsp paprika

½ tsp onion powder

canola oil for cooking

Instructions: