Ingredients:
4 chicken breasts filleted (sliced in half horizontally)
1 box penne pasta 12 oz
½ stick garlic herb butter about 4 tablespoons
1 cup heavy cream
1 cup half-and-half
2 packets jerk seasoning Walkerwood or dry jerk seasoning, divided
1 cup mozzarella cheese shredded
½ cup Parmesan cheese freshly grated
1 red bell pepper sliced
1 green bell pepper sliced
1 yellow bell pepper sliced
1 orange bell pepper sliced
1 tsp garlic paste or to taste
kosher salt to taste
black pepper to taste
½ tsp Old Bay seasoning
½ tsp garlic powder
½ tsp paprika
½ tsp onion powder
canola oil for cooking
Instructions:
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