Anyone looking for a hearty, satisfying, yet sophisticated dinner will find what they’re looking for in this recipe: an oven-baked potato tortilla with a delicious layer of ham, pickled mushrooms, hard cheese, and sweetcorn – topped with melted cheese and fresh herbs. This dish is a true homage to the versatility of the potato, combining traditional comfort food with modern flavors.
What makes this recipe so special is the combination of crispy fried potato cubes and a seasoned egg mixture that bakes in the oven into a golden-brown, moist tortilla. But that’s not all: A fresh, creamy salad of ham, cheese, corn, and mushrooms forms a second layer, transforming the dish into an aromatic explosion of flavor. The crowning touch is a delicately melting layer of cheese, baked to a golden brown, which perfectly complements the dish both visually and in terms of taste.
Whether as a special dinner for guests, a main course for the family, or the highlight of a buffet – this potato tortilla is not only satisfying and nutritious, but also a true comfort food. It’s easy to prepare, the ingredients are simple, and the result impresses with a harmonious interplay of textures and flavors. Anyone who loves tortillas will definitely want to make this recipe again and again.
Ingredients
1 kg potatoes
Vegetable oil
Salt and black pepper to taste
6 eggs
0.5 teaspoon dried garlic
1/3 teaspoon turmeric
250 grams ham
250 grams pickled mushrooms
150 grams hard cheese
150 grams canned corn
2 tablespoons mayonnaise
100 grams cheese
Spring onions and dill for garnish
Preparation
First, peel the potatoes and cut them into medium-sized cubes.
Heat the oil in a large frying pan and fry the potatoes until they are half-cooked. Season with salt and pepper.
In a separate bowl, beat the 6 eggs.
To see the rest, tap the photo.
