- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: Approximately 240 calories per serving
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1 pinch salt
- Powdered sugar, for garnish
- Butter for greasing the baking dish
Instructions
Step 1: Prepare the Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie dish with butter to prevent sticking and help create a golden crust around the edges.
Step 2: Prepare the Cherries
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