Ingredients:
3 cups cooked pasta (rotini or penne)
2 cups diced ham
2 cups shredded cheese (cheddar or mix)
1 can cream of mushroom or cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix cooked pasta, diced ham, soup, milk, and seasonings.
Add half of the shredded cheese and mix well.
Transfer mixture to a greased baking dish.
Sprinkle remaining cheese on top.
Bake for 25–30 minutes until hot and bubbly with a golden top.
Tip:
Add peas or mushrooms for extra flavor and texture 
