- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup – 1 cup sliced pepperoni
- 1/2 cup pizza/marinara sauce (plus more for dipping)
- 1 egg (for wash) + 1 tbsp olive oil
- 1 tsp Italian seasoning + 1/2 tsp garlic powder
Instructions for the Perfect Bake
- Prep: Preheat oven to
() and line a baking sheet with parchment paper. - Roll: Roll the dough into a rectangle on a floured surface.
- Fill: Spread sauce, leaving 1-inch edges. Add cheese, pepperoni, parmesan, and seasoning.
- Roll & Seal: Roll tightly into a log and pinch seams tightly to seal.
- Finish & Bake: Place seam-side down, brush with egg wash/olive oil, and cut small slits on top for steam. Bake 20-25 minutes until golden brown.
- Serve: Let it rest for 5 minutes before slicing.
Tips for Success
- Avoid Sogginess: Do not overfill the dough, and ensure the mozzarella is not too wet.
- Extra Flavor: Brush the outside with garlic butter (melted butter, garlic powder, parsley) after baking.
- Variations: Add sausages, peppers, or onions for a more packed filling.
