Detail Time
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Difficulty Level Easy
Yield 6 servings

Recipe Intensity Levels

Cooking Stage Intensity
Ingredient Prep Easy
Soup Cooking Easy
Cheese Incorporation Moderate
Final Simmer Easy
Overall Recipe Low to Medium Intensity

This recipe is beginner-friendly and perfect for cooks of all skill levels.

Ingredients

Main Soup Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 2 medium potatoes, peeled and diced
• 1 packet ranch seasoning mix
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Salt and black pepper to taste

Optional Garnishes

• Green onions
• Extra cheddar cheese
• Fresh parsley
• Cracked black pepper
• Crispy bacon bits

Kitchen Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large soup pot, cook the bacon over medium heat until crispy.