Creamy Chicken Broccoli Pasta That’s Dinner Ready in 30 Minutes

This Chicken Broccoli Pasta is a quick and easy dinner that’s flavorful and satisfying, ready in just 30 minutes.

Prep Time10minutes mins

Cook Time20minutes mins

Total Time30minutes mins

Servings: 4 servings

Course: DINNER

Cuisine: Italian

Calories: 450

Ingredients

For the Pasta

8 ounces pasta use your favorite type, like penne or fettuccine

For the Chicken

2 cups cooked chicken shredded, can use leftovers or rotisserie chicken

For the Broccoli

2 cups broccoli florets fresh or frozen

For the Sauce

1 cup heavy cream or substitute with half-and-half
1/2 cup grated Parmesan cheese freshly grated preferred
1 teaspoon garlic powder can substitute with fresh garlic
Salt to taste
Pepper to taste

Optional Garnish

Chopped parsley for a fresh touch

Method

Step by Step Instructions

Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
In a large skillet over medium heat, add the shredded chicken. Sauté for about 3-5 minutes until heated through, stirring occasionally.
Toss in the broccoli florets and continue to sauté for about 3 minutes until they’re tender but still bright green.
Stir in the heavy cream, garlic powder, salt, and pepper. Allow to simmer for about 2-3 minutes until slightly thickened and bubbly.
Add the cooked pasta and grated Parmesan cheese to the skillet, stirring well to coat everything in the creamy sauce. Cook for an additional 2 minutes until heated through.
Scoop the Chicken Broccoli Pasta onto plates or bowls, garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg