Crispy Fried Chicken & Creamy Mashed Potatoes

Golden, crispy, ultimate comfort food dinner you NEED!

Ingredients :

6 chicken drumsticks (crispy fried chicken)

2 cups all-purpose flour (crunchy coating base)

1 cup buttermilk (tender juicy chicken)

1 tsp paprika (smoky flavor boost)

1 tsp garlic powder (bold seasoning kick)

1 tsp onion powder (savory depth)

Salt & black pepper to taste (classic seasoning win)

Oil for frying (perfect crispy texture)

For Mashed Potatoes:

3 large potatoes, peeled (fluffy mashed goodness)

1/2 cup milk (creamy texture)

3 tbsp butter (rich buttery flavor)

Salt to taste (simple seasoning)

Chopped chives (fresh garnish touch)

** How to Make It :**

Marinate the Chicken:

Soak chicken in buttermilk with spices for a juicy tender chicken, flavor-packed comfort meal, best fried chicken base.

Coat the Chicken:

Dredge in seasoned flour, pressing well for a crispy golden coating, perfect crunchy chicken, southern-style favorite.

Fry to Perfection:

Fry in hot oil until golden brown and cooked through for a crispy fried chicken, ultimate comfort food, restaurant-style crunch.

Make Mashed Potatoes:

Boil potatoes, mash with butter and milk until smooth for a creamy mashed potatoes, buttery side dish, classic comfort food.

Plate & Serve:

Serve crispy chicken with mashed potatoes and sprinkle chives for a hearty dinner plate, easy family meal, comfort food classic.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | serving : 3 person

Calories: ~750 per serving | Protein: ~35g per serving