Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~625 kcal
Ingredients: 
For the Chicken:
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
3 tbsp unsalted butter
For the Pasta:
14 oz fettuccine
For the Creamy Parmesan Sauce:
1 1/2 cups heavy cream
1/2 cup chicken broth
1 1/4 cups grated Parmesan cheese
1/2 cup shredded mozzarella cheese
10 cloves garlic, minced
Optional:
Reserved pasta water for thinning sauce
Instructions: 
You can find the preparation instructions on page 2.
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