Indulge in the rich, creamy layers of this German Chocolate Cheesecake, topped with luscious chocolate ganache!
Ingredients:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1 cup sour cream
– 1 tsp vanilla extract
– 3 eggs
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 cup chocolate ganache (for topping)
Directions:
1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, combine the softened cream cheese, granulated sugar, and brown sugar. Beat until it’s silky smooth and creamy!
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The preparation instructions can be found on page 2.
