Gooseberry Cake with Meringue 🌿
12 servings | 1 hour 55 minutes
Ingredients:
- 500 g gooseberries
- 250 g rusks
- 400 g sugar
- 1 pinch salt
- 7 organic eggs
- 300 g flour
- 2 packets vanilla pudding powder
- 2 tsp baking powder
- 100 g almonds
- 1 tsp lemon juice
Preparation:
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