Irresistibly Creamy Lemon Squares You’ll Crave Again and Again

Ingredients

For the Crust

• 1 cup all-purpose flour forms the base for a deliciously buttery crust
• 1/2 cup unsalted butter, softened adds richness and creates a melt-in-your-mouth texture
• 1/4 cup powdered sugar sweetens the crust without being overpowering
• 1/4 teaspoon salt enhances the flavors of the crust

For the Filling

• 3 large eggs provides structure and richness to the creamy filling
• 1 cup granulated sugar balances the tartness of the lemons beautifully
• 1/2 cup fresh lemon juice delivers that zesty, tangy flavor
• 2 zest lemons intensifies the lemony goodness for a vibrant taste
• 1/4 cup heavy cream creates a luscious, creamy texture in the filling
• 1 tablespoon cornstarch thickens the filling for a perfect consistency

Method 

Carefully Follow

1. Preheat your oven to 350°F (175°C), ensuring the perfect baking environment for your creamy lemon squares.
2. Prepare the crust by mixing 1 cup all-purpose flour, 1/2 cup softened unsalted butter, 1/4 cup powdered sugar, and 1/4 teaspoon salt in a bowl. Blend until crumbly.
3. Press the crust mixture into a greased 8×8-inch baking dish, spreading it evenly to form a solid base and bake for about 15 minutes until lightly golden.
4. Whisk together 3 large eggs, 1 cup granulated sugar, 1/2 cup fresh lemon juice, zest of 2 lemons, 1/4 cup heavy cream, and 1 tablespoon cornstarch in a separate bowl. This will be your creamy filling.
5. Pour the lemon mixture over the pre-baked crust and return to the oven to bake for an additional 20-25 minutes. You want it just set, with a slight jiggle in the center.
6. Cool the squares at room temperature before refrigerating for at least 2 hours. This will help achieve that perfect creamy texture.
7. Slice into squares, dust with powdered sugar for an elegant touch, and serve chilled.

Nutrition

Serving: 1square
Calories: 200kcal
Carbohydrates: 25g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.5g
Cholesterol: 60mg
Sodium: 50mg
Potassium: 60mg
Sugar: 12g
Vitamin A: 300IU
Vitamin C: 5mg
Calcium: 15mg
Iron: 0.5mg

Notes

Optional: Add fresh berries on top for a burst of color and flavor.