Prep Time: 20minutes mins
Cook Time: 35minutes mins
Cooling Time: 2hours hrs
Total Time: 2hours hrs 55minutes mins
Ingredients
For the Crust
- 1 cup all-purpose flour forms the base for a deliciously buttery crust
- 1/2 cup unsalted butter, softened adds richness and creates a melt-in-your-mouth texture
- 1/4 cup powdered sugar sweetens the crust without being overpowering
- 1/4 teaspoon salt enhances the flavors of the crust
For the Filling
- 3 large eggs provides structure and richness to the creamy filling
- 1 cup granulated sugar balances the tartness of the lemons beautifully
- 1/2 cup fresh lemon juice delivers that zesty, tangy flavor
- 2 zest lemons intensifies the lemony goodness for a vibrant taste
- 1/4 cup heavy cream creates a luscious, creamy texture in the filling
- 1 tablespoon cornstarch thickens the filling for a perfect consistency
Method
Carefully Follow
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